I Castagni

2003 Bolgheri Red Blend

Michele Satta I Castagni is a captivating red blend from the renowned Bolgheri region, showcasing the warmth and richness of its Italian roots. This wine emanates a deep, alluring red hue that reflects its age and complexity. On the palate, it offers a balanced harmony of medium body with a vibrant acidity that uplifts the wine, creating a refreshing mouthfeel. The fruit intensity is prominent, presenting luscious notes of dark berries intertwined with subtle hints of spice and earthy undertones. The tannins are notably structured, contributing to the wine's elegant character and ensuring a well-rounded finish. With its dry profile, this vintage from 2003 invites you to savor and enjoy its generous richness while remaining approachable and versatile, making it an excellent choice for a variety of culinary pairings.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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